I know I’m not alone when I say that my passion for baking and cooking has been reignited over the past 12 months. In part, for me, I think it’s being at home more, having more time for those recipes that need a little more patience , as well as having less access to cafes and restaurants for a special meal here and there. Also there’s an aspect of wanting to do something practical that feels like nurturing myself and my loved ones – preparing food for them hits that spot for me. With more time in my kitchen has also come a renewed interest in new recipes and beautiful…